“Dear friends, I invite you to get acquainted with the newest platform, ABA Online, which will serve as the Voice of Albanian Farmers. There you will find a variety of information related to Agriculture & Livestock such as: Articles on Production Technologies written by Relevant Field Experts; also, in ABA Online you can find Wholesale Market Prices, Opportunities for Online Sale-Purchase of your products, chat with each other through the Forum, ask the Expert about the problems you encounter on your farm, as well as many other sections of interest for the development of Agriculture in Albania. For more, you can see for yourself the official website of the ABA
Online platform :

We invite you to read the article prepared by ABA ONLINE experts about the collection and storage of broccoli which can also be found at the following link:

Broccoli is harvested when:

The “flowers” are still small and tight between them. The “heads” should be such that each flower in the group has not started to show yellow petals. In some cultivars, by removing the top heads, the ansore heads develop quickly, enabling the harvest to continue for several weeks. The “head” is harvested by cutting them together with some leaves. “Heads”, it is necessary to avoid sun exposure both before and after harvest. After harvesting, the “heads” are placed in crates and stored in environments with a temperature of 0 ° -1 ° C and relative humidity of 95%, equipped with a good ventilation system, to remove carbon dioxide.

Careful !

Broccoli heads produce a high amount of ethylene accelerating the process of aging and decay and therefore the storage period of broccoli heads is very short. If the “heads” are placed in layers and with enough space between them, an active air circulation system is used, to avoid raising the temperature in the container, broccoli can be stored without spoiling for 10-14 days at a temperature of 0 ° -1 ° C and 95% humidity.

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